GW Fins Restaurant

Fresh fish is the star at this French Quarter fine dining establishment. Entrées change daily to reflect the best catch. Whatever the preparation—wood-grilled, parmesan-crusted, blackened—the flavors of the fish shine through. Appetizers like lobster dumplings and New Orleans-style barbecue shrimp are constants. Try not to fill up on the delectable biscuits and cross your fingers that the “Scalibut”—a deliciously unique halibut/scallop combo—is on the menu. Be sure to try innovative dishes like dry-aged fish or the "Seacuterie" plate.