Dickie Brennan's Steakhouse

The Brennan name is a gilded one in the Big Easy, with its family of restaurants in Metairie, Mid-City and the French Quarter serving up reliable, full-flavored Cajun and Creole fare for nearly 60 years. At Dickie Brennan’s, the group’s steakhouse, meats such as a 24-ounce rib-eye and a roasted prime rib get rubbed with Creole seasoning. Up the NOLA factor even further by adding three jumbo Gulf shrimps to any plate.