Cochon

This bright, welcoming spot from Donald Link and Stephen Stryjewski elevates the boucherie and the flavors of Cajun country with refined takes on boudin, andouille and head cheese. Pork, seafood and produce are locally sourced and prepared in-house. The cocktail list includes flights of moonshine to get you prepped for rabbit and dumplings, cochon with cracklings, “fisherman’s style” whole Gulf fish or smoked short rib with chanterelles. The setting—anchored by heavy wood tables—is rustic yet contemporary, reflective of its Warehouse District location. Stop next door at Cochon Butcher to take home a few meaty treats.