Brigtsen's

This century-old Victorian cottage tucked away in the Riverbend is home to some of the best modern Creole fare in the city. Chef Frank Brigtsen updates classic dishes in a straightforward way with delicious results. Perfect after enjoying a stroll through the surrounding neighborhood, it’s an excellent option for sampling New Orleans cooking in an intimate, friendly setting that feels like a friend’s home. Each dish—from the rabbit gumbo and maque choux to shrimp rémoulade and trout meuniere—is made with care and full of flavor.