Brennan's

In recent years, this French Quarter stalwart underwent a change in ownership, a glamorous renovation and a chef replacement that has brought its shine back. Still an elegant, old-world fine dining experience with excellent service, the restaurant now offers a seasonally-inspired menu of classic Creole fare. Breakfast at Brennan’s is a must for locals and tourists, and you can’t miss the Bananas Foster—invented here—that still gets flambéed tableside.