Bear PoBoys

Bear’s is tucked away inside Gennaro’s, the oldest bar in Metairie. Grab a cold one and order a roast beef po’boy that’s among the best versions in the city. The beef is slow-cooked in-house and served on Leidenheimer bread. The Ferdie tops roast beef with grilled ham and swiss cheese. Fried seafood and several sausage options are just as good, especially with a side of homemade onion rings.