Creative interpretations of a cross-section of Middle Eastern traditions and spices ensure your brain and palate don’t get bored. The pistachio-whipped feta is a real table pleaser, so it’s not a bad place to start. For something more filling, you can’t go wrong with the baba ganoush with labneh and aleppo roasted tomato or the lamb kefta raas.

Review
Lyra
Time Out says
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