Locust

In a neighborhood overrun by chain restaurants and retailers, Locust stands out with its tightly curated menu and vibey atmosphere. Helmed by co-founder and head chef, Trevor Moran, Locust is a darling of the food scene in Nashville. Dishes like tuna crisps, razor clams and crab rice are just as mouthwatering as they are beautifully plated. But as you hunker down with “too much caviar” or a variety of rice dishes, you’ll be hard pressed to ignore the atmosphere, which at times can feel as if you’ve been granted entry to a rambunctious club, commanded by your cool older brother. With an open kitchen stationed in the center of the floor, diners will delight in watching the food preparations, as friendly wait staff tends to your table like a long-lost friend.