Biscuit Love (CLOSED)

Locals and visitors alike line up daily at this uber-popular biscuit pit stop, which originated as a roving food truck in 2012. Its buttery, super-flaky specialty graces a plate of steak and eggs, is made into French toast or sandwiched around hot chicken—but, when we’re feeling groggy, we go straight for the Southern benny. The voluminous platter, a take on eggs benedict, features a split biscuit smothered in sausage gravy, shaved country ham and two fried eggs. It’ll fix you up in no time.