Hot chicken has a long (maybe true) history. In the 1930s, a woman revenged her partner for stepping out on her (as they say in the South) by giving him blow-your-head-off spicy chicken, but it backfired when he – shock horror – loved it. He and the rest of the Prince family made Prince’s hot chicken.
And though you’ll find it all over the place now, it’s a fact that nowhere does hot chicken like Nashville. Getting your hands on fluffy white bread, bone-in chicken, a pickle to cut through the spice is pretty much a right of passage when you’re here, and nowadays it comes in every form you can imagine. Traditional. Extra spicy. Even vegan (you heard us). Here are the best spots for hot chicken in Nashville – just remember your glass of milk on the side.
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Margaret Littman is a writer based in Nashville. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.