Give your day a sweet start by enjoying traditional Kaffee und Kuchen (coffee and cake) at the historic cult-classic Kaffee Schneller in Munich’s university district. Try a slice of the Bavarian pastry Prinzregententorte, a sponge cake with chocolate buttercream and apricot jam, with a strong espresso; or perhaps a piece of Bienenstich, a classic German concoction with caramelized almonds and vanilla cream, accompanied by a large Milchkaffee, the local version of a latte macchiato. If the weather’s nice, sit outside in the cafe garden.
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