The High

This new addition to the Munich bar scene has won a quick crowd of loyalists with its hip hop beats, casual yet connoisseur crew, and top quality cocktails. Co-proprietor André started out at the acclaimed Zephyr Bar and has kept up the experimental mixology, bringing his know-how to such playful, sweet-and-kick new combos as the Farang Mule (Tanqueray, coriander, lemongrass, chilli, ginger, lime, and pineapple foam). The interior channels 1980s Miami and come rain, shine, or thick winter snow, the aesthetic is pure sun and saturation: tropical plants, ­­striped paper straws, and drinks as orange and pink as a ride down Ocean Drive.