Best for foodies
Kick off at Munich’s most famous food market, as excellent for people-watching as it is for fine regional produce. Relax with a drink at one of the numerous stands – no shame in a Radler (beer and lemonade) if you need to take it easy – and set about sampling the array of fresh regional produce, with specialities including bread, speck and Schweinshaxe (ham hock), the love-it-or-hate-it Weißwurst, as well as locally foraged mushrooms. If you’re in town in late November or December, the Viktualienmarkt hosts an annual Christmas market, Alpenwahn, complete with carols, homemade cards and gifts, and generous cupfuls of Glühwein (mulled wine).