Ibéricos is a taste of Spain. From Caracas to San Sebastien to Montreal, Chef Haissam Souki Tamayo has worked in Michelin-star restaurants and alongside legendary chefs to hone his authentic mix of Spanish tradition and local Quebec produce. Sumptuous Valencian-style paellas brimming with flavour; a calamari sandwich to satisfy the biggest seafood addict; crisp cod fritters doused in maple syrup and a Basque cheesecake (caramelized on top with a rich, ultra-creamy interior) that will leave you with cravings for days, are just a few dishes inspired by the chef’s iconic Spanish tapas tavern.
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Paellas
All paellas are made with organic Bomba rice, saffron, parsley and lemon
Pescado y Mariscos
Shrimp, squid and mussels
Valenciana
Rabbit, free-range chicken and lima beans
Setas y Verduras
Wild mushrooms and seasonal vegetables
Tapas
Pan con Tomate
Toasted pan de cristal, grated organic tomatoes, olive oil and sea salt
Croquetas de Jamon Ibérico
Iberian ham croquettes, bechamel sauce
Bunuelos de Bacalao
Cod fritters, maple syrup and lemon
Patatas Bravas
Fried potatoes, aioli and chipotle sauce
Tortilla de Patatas
Potato omelet, free-range eggs and caramelized onions
Ensalada de Coles de Bruselas
Brussels sprouts salad, ham, dates, grilled almonds and Manchego cheese
Bocadillos
Traditional Spanish sandwich on pan de cristal with organic tomatoes and aioli sauce
Bocadillo de Jamon y Queso Manchego
Iberian ham sandwich and Manchego cheese
Bocadillo de Calamares Con Alioli y Piparras
Fried calamari sandwich and pickled peppers
Desserts
Churros con Chocolate
Churros with orange sugar and chocolate sauce
Tarta de Queso Vasca
Traditional Basque cheesecake