Best new restaurant: Ketiw Comptoir Cambodgien
We weren’t kidding when we claimed rue Wellington as the coolest street in the world. Case in point: that’s where Ketiw opened, a sunny, bright, impossibly fragrant new noodle bar by the people behind Les Street Monkeys, with peachy walls, rattan chairs and a plant-filled ceiling. It’s a fast-food format that tops our best of the year list for chef Tota Oung’s flavours (kaffir limes, galangal, garlic, tamarind) served in the form of noodle bowls packed with plump shrimp, minced meats and dumplings, and num pang sandwiches stuffed with pickled veg and grilled meats. Don’t miss the mango mimosas.
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