Picture receiving a personal invitation for lunch in the home kitchen of a top chef, and that’s Montréal Plaza Deli. Leave it to chefs Charles-Antoine Crête and Cheryl Johnson to take your average salad, soup or sandwich and crank them to 11 with unexpected flavours and techniques. It’s as straightforward as it is outstanding; There isn’t a single menu item here that doesn’t burst with savory, refreshing flavours. Don’t let its simplicity fool you: The food here is simply unforgettable.
MENU
Hot sandwiches
Tempura chicken
Tartar sauce, cabbage, banana peppers
Fried tonkatsu pork
Cheryl’s mayo, cabbage, marinated vegetables
Extras
+ Seasoned spiral fries
+ Pickles
+ Red hot cherry peppers
Cold sandwiches
Egg sandwich with eggs
Relish sauce, lettuce, cucumber
Smoked salmon and cream cheese
Cucumber, apple, capers
Teriyaki chicken and fried egg
Ginger mayo, cabbage, marinated vegetables
Soups
Cod accras soup
Pork broth, shiitake and lime
Vegetable soup
Fried vermicelli, chickpeas and basil
Salads
“Confrit” duck salad and shrimp chips
Chop suey, Chinese cabbage and peanuts
Beet and goat cheese salad
Fruit caramel, apple and cashews