Consider this Time Out Market project to be the crossroads of two great Montreal culinary masterminds. It's where Hideyuki Imaizumi, whose hospitality savvy can be found inside the Plateau café Osmo x Marusan, meets Chinatown's smash hit Fleurs et Cadeaux and the work of its chef and co-owner Tetsuya Shimizu. Together, they're creating some of the best Japanese fare in town with bowls of savory ramen and curry donburi, silky onsen (‘hot spring’) eggs, and crispy-on-the-outside, juicy-on-the-inside karaage. One bite was all it took for us, and that’s all it will take to get you hooked, too.
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Donburi with Curry
Rice bowl served with a classic Japanese curry
Karaage Curry
Curry served with Japanese fried chicken
Beef Curry
Curry served with thinly sliced beef
Vegetarian Ganmo Curry
Curry served with a fried tofu patty
Extras
Onsen Egg
Marusan Ramen
Triple broth - vegetable and pork dashi. Served with green onions, French shallots, bamboo shoots (menma), garlic chips, and roasted pork chashu
Original
Roasted Garlic
Spicy Miso
Extras
Noodles
Green onions and shallots
Garlic chips
Bamboo shoots (menma)
Marinated pork chashu
Sides
Steamed rice
Onsen egg with dashi (truffle oil optional)
Vegetarian Ganmo
1 piece - fried tofu patty with yuzu zest
Miso Soup
Includes tofu, wakame, and green onions
Karaage Fried Chicken
4 pieces - served with aioli