It’s all about the flash of a knife, a steady hand and the heat of an open flame that’s on Le Blossom’s menu for Time Out Market. Expect a greatest-hits selection from this local favourite in the city’s Village, including platters of pressed and torched oshizushi, fresh sashimi and savory maki, loaded-to-burst poke bowls and endless plates of Japanese yatai-style street food with Montreal twists. Whether it’s their plating or their palate, everything pops with colour here and has the taste to match.
MENU
Poke Bowls
Vegetarian
Salmon
Fried Chicken
Salmon-Tuna
Popcorn Shrimp
Tuna
Yuzu Lobster
Torched Sushi
Spicy Salmon
Thick slice of seared salmon, rice mixed with Japanese spices, tempura shrimp, unagi sauce and spicy mayonnaise
Vegetarian
Mix of seasonal vegetables, crispy potato, rice mixed with Japenese spices, Japanese radish and beet cream
Tuna Tataki
Thick slice of seared tuna, sesame oil, sweet potato, rice mixed with Japanese spices, Mango and Montreal steak spices
Sakura Platter
Chef’s selection: 5 sakura-maki, 6 hosomaki
To Share
Gyoza
Japanese ravioli with Ponzu sauce
Tempura Shrimp
Blossom Sashimi
Japanese salsa, carmelized garlic and ponzu sauce
Tokoyaki
Japanese pancake balls with octopus, topped with bonito, spicy mayo, green onion and unagi sauce
Bangbang Cauliflower
Maki of the Day
Blossom Miso Soup
Japanese soup served with tofu, green onion and wakame
Dessert of the Day