Ibéricos is a taste of Spain. From Caracas to San Sebastien to Montreal, Chef Haissam Souki Tamayo has worked in Michelin-star restaurants and alongside legendary chefs to hone his authentic mix of Spanish tradition and local Quebec produce. Sumptuous Valencian-style paellas brimming with flavour; a calamari sandwich to satisfy the biggest seafood addict; crisp cod fritters doused in maple syrup and a Basque cheesecake (caramelized on top with a rich, ultra-creamy interior) that will leave you with cravings for days, are just a few dishes inspired by the chef’s iconic Spanish tapas tavern.
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Sandwiches and salad
Iberian Ham and Manchego Cheese
Traditional Spanish sandwich on crystal bread with organic tomatoes and aioli sauce
Fried Squid and Pickled Peppers
Traditional Spanish sandwich on crystal bread with organic tomatoes and aioli sauce
Ibéricos Meal Salad
Brussels sprouts, ham, dates, toasted almonds and Manchego cheese
Tapas
Tomato Bread
Toasted crystal bread, grated organic tomatoes, olive oil and sea salt
Iberian Ham Croquettes (4 Units)
Creamy bechamel with Iberian ham
Cod Fritters (4 Units)
Maple syrup and lemon reduction
Bravas Potatoes
Fried potatoes, aioli and chipotle pepper sauce
Spanish Omelette
Potato omelette with free-range eggs and carmelized onions
Fried Squid
Aioli and lemon sauce
Paellas
Seafood & Fish
Shrimp, squid and mussels, served with organic saffron Bomba rice with parsley and lemon
Chicken & Chorizo
Free-range chicken and Spanish chorizo, served with Lima green beans, organic Bomba saffron rice with parsley and lemon
Vegetarian
Wild mushrooms and seasonal vegetables, served with organic Bomba saffron rice with parsley and lemon
Desserts
Churros
Orange flavored sugar and chocolate sauce
Cheesecake
Carmelized Basque style