You’re going to want to break bread here: Local pastry wunderkind Jeffrey Finkelstein’s masterful chemistry of flour and water at Hof Kelsten has permeated just about every café’s and restaurant's menu. While his Mile End bakery has long been known as the essential stop on a carb crawl in the city, this new concept created with pastry chef and associate Suyin Wong promises a whole new sugary avenue: Gear up for options like babka ribboned with chocolate, brownies with a caramel drizzle or ingenious creations like the All-Dressed Croissant.
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Viennoiseries
Croissant
Cookie
Brioche
Pain au chocolat
Almond croissant
All-dressed croissant
Muffin
Scone
Signature sucrée
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Chocolate truffle jello (gluten-free, vegan)
Babka
Fruit crumble
Brownie + caramel (gluten-free)
Coffee and cold tea
Espresso
Allongé
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Cold brew
Iced tea
Arnie P
Café au lait & Iced tea
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