The best high tea Montreal has to offer right now

Opened in 1912, the venerable hotel Ritz Carlton is home to a longstanding afternoon tea service that sets a high-water mark for luxury in town. Restaurant Maison Boulud runs the service daily at 12:30pm and 3:30pm in the ultra-posh Palm court, and you can easily splurge to the point of making it an extra special occasion. A range of black, white, green and herbal teas are on offer alongside elegant homemade canapes, pastries and scones. And for truly special occasions, a thé royal includes the regular full tea service with a flute of champagne to cap it all off.

Located in Fairmont The Queen Elizabeth Hotel, this bright, high-ceilinged art deco spot blends French and English dining tendencies, so it should come as no surprise that they serve a swish afternoon tea service. The service is offered Thursday through Sunday from 2pm to 4:30pm, and rather than staid classics, Rosélys offers updates like cauliflower financiers with cheese and pepper jam, lobster roe and basil mimosa eggs, or matcha and salmon macarons in addition to classics like scones and Devonshire cream. It also serves an elegant “royal tea” option with a flute of champagne.

The Cardinal Tea Room is a convincing portrait of a refined English study from the 1920s. Opened by the team of Stephen Kamp and Murad Meshgini, the room features all the elements you might expect: A magnificent chandelier, a small piano, old-timey wall sconces, period furniture and, of course, oodles of antique china. The menu is equally authentic, and patrons are treated to classic scones and clotted cream, cucumber sandwiches, deviled eggs and a prodigious selection of teas for any occasion. There’s no strict high tea times here per se, but really, every minute here is essentially high tea.

Le Parloir is an updated take on the classic tea-room, flush with antique furniture and fresh-cut flowers. They serve an attractive lunch, but the star of the show is the quintessential three-tiered stands of snacks available after 2pm. They include a choice of five sweet and five savory items that include classic house scones with Devonshire cream. A plethora of loose teas are available and are brewed at your table in heavy cast iron pots with a small hourglass alongside to make sure you get the perfectly timed infusion.

Pâtisserie Rhubarbe is a celebrated Laurier Street pastry shop in the Plateau that offers a wide assortment of cakes, tarts, viennoiseries, shortbreads, jams, caramels and more. They also run an excellent afternoon tea service after 2pm that showcases their cakes, macaroons and scones in addition to savory items like deviled eggs, tartines and vol-au-vent puff pastries. Just be sure to make a reservation; they’re a pastry shop first and foremost and only hold about 15 seats, making slots here hotly contested among high tea aficionados.

Bar à Beurre is an Italian bakeshop located in Old Montreal that does a brisk trade with both tourists and locals alike. They’ve also got a killer afternoon tea service that runs equal parts cute and high traditional with a number of savories alongside a strong emphasis on sweets. There’s a solid representation of the classics but also a number of refreshing Italian variations on the theme, most notably their famed sugar-dusted, cream-filled ‘butter balls’, a version of traditional peach-shaped cookies called pesche dolci. Not to be missed.

A decidedly cozy, minimalist cafe, La brume dans mes lunettes is an excellent neighborhood spot in Rosemont that serves local Kittel company coffee, light lunches, baked goods and altogether makes an excellent hangout to get some work done. They’ve also got a deadly serious afternoon tea service every day, serving a range of high-quality teas from tea companies Fortnum & Mason and Sloan alongside the requisite triple-decker platters, piled high with homemade Madeleines, lemon curd, mini lox bagels and more.

A far cry from the quintessentially British tea parlour, the humbly decorated Gryphon d’Or has an overall atmosphere more reminiscent of a mom and pop café than an aristocrat’s tea retreat. That doesn’t mean the tea service here doesn’t pull any punches, however. The traditional triple-tiered trays are loaded with homespun finger sandwiches, sweet mignardises and what very well might be some of the best scones in town, served warm with fabulous jams and marmalades.

This nook in Verdun hides within its calming space over 100 teas and tisanes from all over the world, which you can purchase by weight to go. The tea service isn’t a classic British affair, but the small menu has all the makings of a design-your-own-tea feast. In lieu of sandwiches they have scrumptious savoury scones on offer, and all the sweets you can desire, from sweet scones served with Earl Gray-scented strawberry jam to brownies, cheesecake and mochi.

View this post on Instagram

A post shared by Cha Noir (@maisondethe.chanoir)

This OG British style pub on Notre-Dame serves among the most authentic pub teas in the city, served every Sunday to the lucky few who’ve reserved early enough. It’s served in the twee garden conservatory on classic tiered presentation dishes full of tea sandwiches, savoury pies and quiches, scones and clotted cream, macarons and cookies, and pots full of dark tea. Take it up a notch with adding bottomless mimosas or a cocktail.

It’s worth a journey to pretty Pointe-Claire Village for the home-baked goods offered up in this tea service (they also serve a yummy brunch). Follow up a feast of egg and cucumber finger sandwiches, scones and jam—and if you’re celebrating, a Victoria sponge cake or a chocolate biscuit cake as a plus—with a stroll around this picturesque part of the Montréal suburb.

View this post on Instagram

A post shared by Rosie Lanoi (@salonrosielanoi)

This casual tea house near McGill University serves students looking for a sweet spot to chat or study as well as those in search of a caffeinated pick-me-up. Of course you can go for the multicoloured selection of boba tea and split, but if you choose to make more of an event of it, order a pot of black tea (they have 25 types to choose from) and pair it some of the large selection of baked goods including yummy macarons and scones. Because tea can be as high as you make it.

Friday and Saturday afternoons are special at this Pointe-Saint-Charles restaurant, because it’s high tea time, with delectable pastries crafted by Patrice Demers. Choose between the three delectable Camellia Sinensis teas and then get ready for a sophisticated three-course feast entirely composed of desserts (a recent fave was the grilled sesame mousse over honeyberry ice cream with a sourdough crisp—you get the vibe). Book early; we’re talking a couple of months ahead.

View this post on Instagram

A post shared by Sabayon (@sabayon.mtl)

Think brilliant, electric pink in Old Montreal’s glitzy and glamorous Paparmane, the brainchild of the people behind the Régine and Janine coffee shops—which immediately guarantees a legit level of tastiness. Their English-style high tea is literally high, stacking treats (scones, mini reubens, devilled eggs, battenbergs, macarons and more) on towering three-tiered serving dishes, accompanied by some great Lady T-brand brews. Extra points go for the vegan, veggie and gluten-free options on offer, all really rare in the fancy-tea scene.