Chef Jean-Sébastien Giguère has played a key role in taking some of the country's most renowned tables to the next level. From the restaurant Toqué! to La Cabane au Pied de Cochon, the chef at the helm of H3, Le Coureur des Bois, and La Cabane du Coureur is now serving up his version of a local brasserie. Proudly using the most local ingredients possible that highlight the province’s exceptional terroir, a gigantic Nordic shrimp roll to an impossibly crisp fish'n'chips are just a few dishes waiting for you.
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Fish N’ Chips
Cod Fish N’ Chips
Served with fries or salad
Sea Bream Fish N’ Chips
Served with fries or salad
Fried Chicken
Maple Fried Chicken
Six pieces with choice of fries or salad
Ranch Fried Chicken
Six pieces with choice of fries or salad
Carolina Reaper
Six pieces with choice of fries or salad
Rolls
Lobster Rolls
Served with fries or salad
Fried Shrimp Roll
Served with fries or salad
Shrimp Rolls
Served with fries or salad
Sides
Crispy Fries
Truffle mayonnaise
Gourmet Salad
Sweet Potato Fries
Chipotle mayonnaise
Classic Poutine