Charles-Antoine Crête and Cheryl Johnson’s flagship restaurant Montréal Plaza is an essential restaurant in the city that’s defined by boundless creativity and curiosity. One taste of the avant-garde cuisine from these culinary wild cards is all it takes to understand why Montréal’s so fascinated with their vibrant fine-dining fare. You can’t go wrong with whatever you pick, whether it’s a signature creation of whelk gratiné with miso butter, sturgeon cream, one of their eye-candy tartares or microwaved foie gras sandwich.
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Arctic char or beef tartare
Popcorn, tobiko and shrimp chips
Caramelized confit salmon with maple syrup
Rice that tastes like sushi, cucumber and ginger mayo
Fried mushrooms and fondue cheese
Fried egg, fruit caramel
"Yaki-katsu" fried chicken salad
Boston lettuce, kimchi and pineapple
Fried foie gras, duck confit and grilled bread
St-Guillaume cheddar, caramelized onions
“Gumbo” pork just like momma used to make and grilled bread
Havarti cheese, tomato, confit cranberries
Classics to have with your drinks
Whelks gratiné à la Montréal Plaza
Miso butter and pickled vegetables
Fried brusselsprouts
Fruit caramel, wasabi mayo and parmesan