From the creation of a Canadian first with the plant-based sushi of his beloved Sushi Momo to the galaxy of Mexican and Japanese flavour combinations on offer here at Casa Kaizen, there’s no doubt in our minds that chef Christian Ventura is this city’s most innovative vegan pioneer to date. Whether it’s a nori tostada with Ventura’s infamous konjac-based ‘no-tuna’ that’s bursting with umami, crispy flautas served with mouthwatering black garlic cashew cream, or tacos of calamari mushrooms we can’t get enough of, Casa Kaizen’s food is equal parts plant-based, game-changing and unforgettable.
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Tacos
Three (3) corn tortillas
Asada
No-beef garlic and ginger, nappa pickles, béni shoga
Pollo Karaage
Teriyaki peanut sauce, red cabbage pickles, fresh condiment
Surf & Turf
No-Chorizo, caramelized onions, kimchi sauce
Camarones Tempura
Konjac tempura, Avokisabi Condiment, garlic sour cream
Chorizo
Chorizo con papas, salsa verde, avocado
Carne Pina
No-Pork yuzu marinade, Mango miso sauce, pineapple roasted maple syrup
Quesadillas
Three (3) corn tortillas
Sincronizadas
Jicama and nashi pico, bbq chipotle sauce, nori chips
Chorizo
No-chorizo con papas, caramelized onions, garlic sour cream
Cactus
Cactus marinated with miso, avokisabi condiment, feta
Huilacoche
Salsa verde, Huitlacoche, radish
Favourites
Combo Tacos Kaizen
4 of the best tacos with a guacamole side
Combo Quesadilla Casa
3 of the best quesadillas with guacamole and salad
The Momo Nachos Board
Combo of the Day
Sides
Salad of the Day
Nori Tostada
Guacamole
Jalapeno Poppers