1. Le Vin Papillon
While Le Vin Papillon’s sister resto and neighbour Joe Beef is not particularly veg-friendly, this Little Burgundy wine bar pairs a largely plant-based menu with its impeccable selection of wines. Presented in chalk on boards behind the tables, the ever-evolving menu of small plates is always exciting and very easy for vegetarians to navigate; smoked carrot eclairs are a beloved mainstay. If you’re not feeling particularly choosy, simply tell your server your preferences and wait for the veg-based delights (and glass after glass of wine, natch) to appear.