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Time Out Market Montréal welcomes Climats, a new brasserie focused on local flavour

It's offficial: Beef carpaccio, fish and chips, a giant Montreal guédille... Make way for downtown Montreal’s brand-new brasserie.

Tommy Dion
Laura Osborne
Written by
Tommy Dion
Translated by:
Laura Osborne
Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal
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It's official: Time Out Montréal Market officially welcomes Climats, a modern new brasserie highlighting local flavours, designed and created from A to Z for the Market —the best of the city under one roof.

The mastermind behind Climats is Chef Jean-Sébastien Giguère, the renowned chef at the helm of Le Coureur des Bois bistro, Cabane du Coureur, and Restaurant H3 (located on the edge of downtown Montreal).

With a professional journey that has taken him through several of the most famous restaurants in Canada, including Toqué! and La Cabane au Pied de Cochon, the chef is serving up a modern menu at the Market that is at once indulgent, comforting, and accessible. Punctuated by locally sourced ingredients, expect them to appear in traditional form—and sometimes with a completely unique twist.

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal

"I wanted to include classics like a giant guédille or fish and chips, but in a next-level, unique way," explains Chef Giguère.

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal

The guédille (if it's your first time, think lobster roll) will be served in an oversized hot dog bun custom-made by the artisanal bakery le Tamelier. And the fish will be made with nothing less than Gaspé halibut.

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal

Other dishes with more distinctive flavours will also make their appearance on the menu, like the seared salmon with a cream of corn and seasonal vegetables, mussels marinière and fries, a maple grilled chicken burrito, and beef carpaccio with truffle mayo, egg yolk jam, and parmesan.

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal

Classic or contemporary, this chef's masterful dishes will get you coming back for more.

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal

Feast your eyes on the full menu’s mouthwatering details here:

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal


SPECIALTIES

Beef Carpaccio
Truffle Mayo, Egg Yolk Jam, Parmesan

Mussels & Fries
Marinière, Fennel, Tomatoes

Grilled Chicken Burrito
Maple Grilled Chicken, Corn Cream Sauce, Gourmet Salad

Fish & Chips
White Fish, DaisyTartar Sauce, Lemon

MTL Giant Guédille
Shrimp, Herb Mayo, Potatoes, Brioche Bread

Seared Salmon
Corn Cream Sauce, Seasonal Vegetables

Duck Leg Confit
Sofrito, Brussels Sprouts, Mixed Beans

SIDES

Gourmet Salad
Maple Vinaigrette, Lettuce, Pickles

Fries
Herb Mayo

Climats
Photograph: Rachel Cheng | Climats | Time Out Market Montréal

For more information about Time Out Market Montréal, click here.

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