This winter, meet someone new at the Market—or try a new cocktail.
A collaboration between some of the most romantic speakeasies and hidden bars in the city and Time Out Market Montréal, the new winter cocktail menu features recipes from exceptional local bars so that you can taste the work of the city’s greatest mixologists without having to bar-hop.
Time Out Market Montréal not only features a handpicked selection of the best chefs and restaurants in town, a cooking school and a retail shop; it’s also got 6 bars (yes, 6!) that are each individually focused with wine, beer, cocktails, mocktails, sodas and milkshakes. Plus the biggest selection of the best shareable bar snacks around.
1. BFF
What: Spritz Les Îles – Ginger & Cinnamon Syrup – Cider – Angostura Bitter
Created by: Club Pélicano, a downtown Montreal wine, cocktail and DJ den with a vintage vibe. For more about Club Pelicano, click here.
2. Spicy Affair
What: White Keys Vodka – Amaro – Sea Buckthorn & Habanero Syrup — Lemon – Pear Bitter
Created by: Bar George, a modern watering hole located in a luxe former private gentleman’s club with Victorian vibes. For more about Bar George, click here.
3. Mademoiselle Ruby
What: Morbleu Rum – Avril Amaretto – Agua Di Jamaica – Lime – Soda
Created by: Bar Pamplemousse, a Quartier des Spectacles staple known for its curated beer selection and tight cocktail list. For more about Bar Pamplemousse, click here.
4. Pink Fizz
What: Cap Diamant Vodka – Triple Sec – Cava – Grapefruit – Grenadine
Created by: Peacock Oiseau De Nuit, a glamorous bar that brings the tropical-chic vibes and one-of-a-kind, exotic drinks. For more about Peacock Oiseau De Nuit, click here.
5. Lys Negroni
What: Portage Gin – Sureau De Montréal – Extra Dry Vermouth – Yuzu – Balsac Absinthe
Created by: Le 4e Mur, a speakeasy specializing in classic cocktails with a twist, with a healthy dose of burlesque and jazz on the side. For more about Le 4e Mur, click here.
6. Fortune Cookie
What: Rosemont Spiced Rum – Ginger & Chinese 5 Spices Syrup – Lime
Created by: Le Mal Nécessaire, a tiki-style bar famous for its neon green pineapple sign that serves colourful drinks in an intimate setting. For more about Le Mal Nécessaire, click here.
7. Passion De Balsac
What: Balsac Absinthe – Lime Cordial – Pineapple – Passion Fruit Soda Egg – White – Angostura Bitter
Created by: Bootlegger Cocktail Bar, a whiskey and absinthe-forward speakeasy that celebrates everything about the Roaring Twenties. For more about Bootlegger Cocktail Bar, click here.
8. Fraîcheur Boréale
What: Vintage Violette Gin – Peach & Rosemary Syrup – Grapefruit – Lemon – Fennel Bitter
Created by: Le 132 Bar, a small space with big energy thanks to an inventive drinks list and innovative tipples. For more about Le 132 Bar, click here.
9. 705 Ouest
What: Rosemont Whisky – Neige Première – Maple – Lemon – Egg White – Angostura Bitter – Fragrance Cloud
Created by: Time Out Market Montréal, home to 6 bars—wine, beer, cocktails, mocktails, sodas and milkshakes—serving up creative cocktails inspired by some of the city’s best mixologists.
10. Dolce Vita
What: Coco Sainte-Marie Rum – Cremaglace Pistache – Pineapple – Coconut – Orgeat – Lime
Created by: Barraca Rhumerie, known for its rum-based concoctions and impressive selection of rums from all over the world. For more about Barraca Rhumerie, click here.
Check out the complete menu here:
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