Fried chicken, poutine, maple butter and foie gras?
The sugar shack is coming to downtown Montreal—maple taffy included.
Head to Climats at Time Out Market Montréal, home to some of the best chefs and restaurants in the city under one roof.
The mastermind behind Climats—a modern brasserie highlighting local flavours—is Chef Jean-Sébastien Giguère, the renowned chef at the helm of Le Coureur des Bois bistro, La Cabane du Coureur (an elevated sugar shack experience with a refined, seasonal menu celebrating Quebec’s culinary heritage, wine pairings and a classic maple taffy on snow), and Restaurant H3.
The limited edition sugar shack menu at Climats combines sweet and savoury menu. We’re talking about a lobster roll with crispy pork rinds; fried chicken, poutine, maple butter and foie gras sauce; pouding chômeur with maple syrup and vanilla ice cream, and of course, maple taffy.
Wash it all down with a pint (or two) from Benelux, the Market’s microbrewery of the month, or one of the specialty cocktails inspired by Montreal’s favourite neighbourhoods.
Come for a delicious food experience for the whole family, and stay for the sugar shack vibes and decor inspired by maple syrup cans!
Just another reason to love Time Out Market Montréal!
When is the sugar shack experience at Climats in Time Out Market Montréal?
Visit Climats from Thursday, March 20 to Sunday, March 23, 2025, for a limited edition sugar shack experience.
What’s on the limited edition sugar shack menu?
Check out the mouthwatering details here:
For more information about Time Out Market Montréal, click here.
RECOMMENDED:
Your guide to the food and drink at Time Out Market Montréal
Events happening at Time Out Market Montréal
Best things to do in Montreal