As the temperature drops, we’re craving all the comfort foods.
Home to some of the best chefs and restaurants under one roof in a sprawling 40,000 square-foot space, Time Out Market Montréal is the ultimate downtown spot for your comfort food fix.
Whether you're looking for a glass of crisp chardonnay to pair with your poke bowl, or a full-bodied red to sip alongside a simmering seafood paella brimming with golden rice, make sure to visit the Market's new, second wine bar for the perfect pairing—bubbles and an exclusive non-alcoholic tea wine included.
Dig into the mouthwatering dishes here:
Le Blossom
What: Vegetarian torched sushi
This addictive mix of seasonal vegetables, crispy potato, rice mixed with Japanese spices, Japanese radish, and beet cream is the perfect combination of freshness and fall flavour.
Marusan
What: Karaage curry
Does a better comfort food exist than a rich, savoury curry served with the crispiest Japanese fried chicken? Top it with an onsen egg and it's next-level.
Le Red Tiger
What: Spring rolls and traditional pho
Torn between a piping-hot bowl of warming, traditional pho, or spring rolls bursting with a fall twist (hello, grilled Viet pork sausage)? Order both.
Le Taj
What: Lamb biriyani
The deep flavour of this Delhi-style lamb biriyani, topped with raita and perfectly buttered naan on the side, is one of our autumn cravings.
Paul Toussaint
What: Roasted squash with coconut sauce
In honour of squash season, we’re tucking into this sumptous roasted pumpkin dish with jasmine rice, coconut, allspice and ginger.
Chanthy Yen
What: Salmon tartare
Crispy taro chips—typically harvested in the fall—are the perfect compliment to this flavour-packed salmon tartare (think capers, sesame, ginger and avocado aioli).
MezzMiz
What: Eggplant fatteh
You’re guaranteed to fall for this golden eggplant dressed in homemade tomato sauce, toasted bread and yoghurt topped with toasted pine nuts, Aleppo chili oil and sumac.
Americas BBQ
What: Smoked brisket
A journey through the barbecue techniques of two hemispheres takes a pit spot in an orchard thanks to this mouthwatering brisket served with apple slaw.
Milk Bar
What: Apple Caramel milkshake
Get a taste of apple-picking season with this salted caramel ice cream, apple sauce, salted caramel, cinnamon, milk and whipped cream concoction.
Burger T !
What: Beef burger signé Toqué!
Fall means peppers galore, and this next-level burger is no exception, smothered in Beurrasse cheese, roasted onion and (you guessed it) roasted bell peppers.
Il Miglio
What: Squash ravioli
It’s squash season at its best in this bowl of squash ravioli generously tossed in sundried tomato pesto and pine nuts.
Moleskine
What: All the Italian pies on the menu
How can you beat a Neopolitan-style pizza straight out of the oven with a glass of wine?
Campo
What: Natas
The cinnamon and sugar dusting on these custard tarts baked at a blazingly hot temperatur is giving us autumn vibes.
Ibericos
What: Paella
What's the perfect fall pairing for out-of-this-world paella simmering in rich flavours? A satisfyingly crunchy yet impossibly tender Brussels sprouts salad with ham, dates, grilled almonds and Manchego cheese—and a glass of wine.
Bossa
What: Philly hoagie
Two autumn all-stars, marinated eggplant and hot peppers, come together in this sandwich layered with Salami, Capicollo, Mortadella, Prosciutto, Mozzarella, Provolone, Lettuce, and drizzled with O.G. House Vinaigrette.
Tunnel Espresso
What: Chai latte and maple-glazed doughnut
We’re calling it the fall classic: A chai latte with a maple-glazed doughnut on this side.
Wine Bar
What: The new cheese and charcuterie platters
We'll toast to the beginning of autumn, and the selection of stellar local cheeses and charcuterie du terroir served on these platters at Time Out Market Montréal's new, second wine bar.
For more about Time Out Market Montréal, click here.
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