The 13 best bars in Milan

More clubhouse than a bar, this craft beer spot in Porta Romana is upfront about its priorities: its name translates to “drink good beer,” after all. The informal venue occupies a small storefront featuring playful art on the walls, loads of stools and a few nondescript wooden tables. But most people congregate around the bar’s six taps and the two coolers full of bottled craft Italian and European beers; crates on the opposite wall showcase bottles you can buy and take home.

The second you step into Nottingham Forest, you might be disoriented by its Disneyland-ride decor (even though, now that ‘immersive experiences’ are a thing, it might be unwittingly trendy). The menu, which adapts the most refined culinary techniques (including chemical reactions) to the art of mixology, is anything but a Disneyland-like experience. Don’t call those in charge of your cocktails ‘barmen’ or ‘mixologists’, as at Nottingham Forest, they are bar chefs and, true to their role, wear toques. You shouldn't expect to see Brian Clough in here, either.

This neighbourhood favourite in Porta Romana, run by brothers Luca, Fabio and Massimo Crinò, is first and foremost a pastry shop. But don’t let the display cases full of mouth-watering sweets deter you: the venue is equally renowned for its inventive cocktails, many of which are Luca’s creations. Not only does Luca concoct the recipes, but he also creates his own Vermouth and Campari-style liquor.

Buttressed by the walls of San Marco Basilica, this wine cellar in Brera is where people go to see and be seen. N’Ombra de Vin was opened by Giacomo Cora, who transformed what used to be the refectory of the Friars of the Agostine order in the 16th century into one of Milan’s best wine shops. Today, the grand cellar is run by Giacomo’s son, Cristiano.

The negroni sbagliato (a ‘wrong’ Negroni made with spumante in place of gin and mixed with Campari and vermouth, which you’ve probably heard of from TikTok) was first created at this classic Milanese cocktail bar and is still served today in an enormous glass. Located in Città Studi, an area buzzing with students, Bar Basso fills up during Salone del Mobile, the annual design week, when it becomes the after-party venue of choice.

What started in 2011 as an unassuming space for creative strivers in Città Studi, the university-neighbourhood hub on the East Side of Milan, evolved into a space that houses an art gallery, a restaurant, a performance space and a bar that has, according to its own website, ‘80 types of gin, 30 types of bitters, 40 types of tequila and mezcal, 10 different vodkas, 50 rums, 70 whiskeys, 70 liquors and 20 grappas.’ The staff at Santeria also concocts craft cocktails using ingredients such as peanut-butter-flavoured bourbon and grilled yellow peppers. Say what?

Housed in an old foundry with soaring ceilings and a sprawling patio, Fonderie Milanesi can be relied on for solid cocktails and an aperitivo buffet that prioritises quality over quantity. Close to Bocconi University, this hidden spot at the end of a gravel road attracts a younger crowd, although it’s hopping with people of all ages during aperitivo hours.

During the day, oTTo’s distressed wooden tables are covered in Apple laptops that belong to freelancers. Come aperitivo time, the computers are replaced with glasses of wine and cocktails. Get here early to snag a seat, but don’t be concerned if you’re left to twiddle your thumbs: all ordering takes place at the bar, and there’s no table service for drinks.

A reliable spot for inventive cocktails, Rita & Cocktails stands out in the Navigli. The canal area is teeming with mediocre establishments, and this contemporary bar is like a port in the storm. The speciality here is fresh, quality ingredients and clever flavour combinations. Outside the glass-encased patio, the main focal point is a bespoke wooden bar that practically fills the room.