What’s the vibe?
Walking in, you could think you’d just stepped into an English pub. Not only are there plenty of beers on tap, but beer also features as a key ingredient in their meat-heavy menu. It’s a beer lover’s paradise.
What should I order?
When Birrificio Lambrate first began in 1996, they had a capacity of 150 litres per batch and had two types of beer on tap at their pub, which was only open a few days a week. Today, they have increased their capacity to 2,000 litres per batch and operate both a pub and a pub-restaurant. The beer selection covers everything from pilsners to stouts, so it all comes down to what you’re feeling at the time.
What are the prices like?
A medium beer at the bar or table will set you back €6.50, while food is very reasonably priced, with plates priced between €10 and €18. A panini costs €7.
Time Out tip
If you’re meeting up with friends at the pub, be sure to specify which one you’ll be heading to (the original pub or the restaurant), as they aren’t particularly close to one another.
This review was fact-checked and updated in 2024.
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