What is it and why is it famous?
The fifth largest Christian church in the world – and the building with the most statues ever, supposedly – the Duomo is the very symbol of Milan. The Gothic-style cathedral dates back to the 14th century, although its construction actually lasted over six hundred years (it’s still not finished: it’s not unusual to see scaffolding around it), requiring thousands of workers, a new canal system to bring in the marble to build it – a special kind from the quarries of Candoglia, on Lago Maggiore – and at least 78 different architects.
Marking the spiritual, cultural and social centre of Milan, the landmark enthrals visitors with the whirlwind of sculptures, gargoyles and carved figures that make up its façade, as well as the grand interiors and the view from the top, which you can reach via stairs or elevator.
Is it worth visiting?
The Duomo is to Milan what the Colosseum is to Rome, so yes, no visit to the northern city would be complete without a visit to this OTT church. Also, its rooftop boasts what’s possibly the best panorama of Milan’s skyline in the whole city.
Is it free to enter?
The Duomo isn’t free to enter unless you’re attending mass – though you wouldn’t be able to walk around then. Ticket prices vary depending on what ‘combo’ you opt for: access to the cathedral, rooftop via the stairs, Duomo Museum and Church of San Gottardo in the nearby Palazzo Reale is €20, while the same package with the lift to the top is €25. Tours, skip-the-queue tickets and more can be found on GetYourGuide.
Scared of heights? Just the Duomo and its museum complex are 10 euros. Word to the wise: get there early. The Duomo is open from 8am to 7pm, but later in the day it tends to get very, very busy.
Where’s good to eat nearby?
Many of the restaurants around Duomo are quite touristy – this is the city centre after all – but walk just a little further away from the cathedral and you’ll find a couple of really solid food options. Hole-in-the-wall La Vecchia Latteria is one of them – it’s a tiny, old-school eatery serving only vegetarian dishes. Sugo, a contemporary trattoria that does classic Milanese cuisine with a twist, is another great choice. Before you move on, don’t miss Camparino in Galleria for aperitivo, and/or Ciacco for gelato – one of the best in Milan.
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