Atrio Restaurant & Wine Room | Starts at 5 p.m. | $59
Appetizers:
Roasted Butternut Squash Bisque, Roasted Pecans
OR
Sweet Potato, Brussels Sprouts, Cranberry Salad,
Cranberry Pomegranate Gelatin, Gorgonzola Cheese Fritters
OR
Wild Mushrooms Risotto, Crème Fraîche
Entrées:
Vermont Butter Roasted Turkey, Spiced Cornbread Stuffing, New England Cranberry Relish, Gravy, Amber Maple Glazed Sweet Potatoes, Roasted Brussels
Sprouts, Braised Red Cabbage, Cinnamon Spiced Spaghetti Squash
OR
Pan-Seared Branzino, Roasted Parsnip Purée, Chicken Thyme Jus,
Chestnut and Chanterelle, Prosciutto Crackling
OR
Pan-Seared Yukon Gold Potato Gnocchi and Winter Succotash, Corn,
Fava Beans, White Beans, Chick Peas, Sage Gremolata
Dessert Trio:
Eggnog Panna Cotta, Pecan Pie, Pumpkin Smoothie
Children’s activities and menu available.
Please call 305-503-6528 for reservations
Complimentary valet. Price excludes tax and gratuity.