Tasting of Winter Truffles at Bouchon Bistro

Thomas Keller's Bouchon Bistro hosts its first truffle event of the year on Friday, February 21st. Nestled inside the historic La Palma building in Coral Gables, this elegant pre-fixe dinner features three courses by Chef de Cuisine Garrett Rochowiak, celebrating the rich, earthy flavors of winter truffles through classic French techniques. Tickets ($190 per person) include a welcome reception and canapés in the courtyard, followed by a communal dining experience in the Bocuse Room. And yes, even the dessert has truffles (a decadent spin on Bouchon's famed profiteroles made with K+M chocolate sauce and black truffle ice cream).