Miami’s largest outdoor food market celebrates Asian American and Pacific Islander Heritage Month with three days of delicious dining inspired by global Asian street food. Hosted in collaboration with Michelin Bib Gourmand recipient Ani Meinhold of Phuc Yea and journalist and food consultant Cheryl Tiu, the weekend festivities will include authentic Polynesian performances, calligraphy classes and cooking demos. The entire Wynwood market will be decked out in red lanterns, paper umbrellas, origami cranes and Indian ornaments as vendors serve up dishes and desserts from the likes of Burma, Japan, Philippines, Vietnam, China and more. 2600 NW 2nd Ave
Smorgasburg Miami Presents: Asian Street Food Market
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