Time Out Market Miami's own vegan powerhouse The Rogue Panda teams up with pastry chef Pamela Wasabi for a one-night-only plant-based pop-up dinner in the heart of South Beach. For $60 per ticket, the five-course tasting experience includes selections from Panda's signature Chinese street food menu (think slippery dumplings, Rogue "egg" rolls and "Grand General" cauliflower) followed by vibrant, Chinese-inspired desserts from Wasabi. The mixology masters behind the Market's main bar have devised an exclusive cocktail pairing for the night, also included in the ticket price.
Plant-based Pop-Up Dinner at Time Out Market
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