This unique culinary program takes place in the newly opened Vizcaya Village, across the street from the historic estate’s Main House and Gardens. Once home to the estate’s farm and functional buildings, it will serve as the picturesque Valentine’s night backdrop to a dinner by Chef Aaron Dreilinger of Chef David Cuisine. The evening will begin with wine and butler-passed savories on the Superintendent’s Lawn (romantic!) and continue with a food-focused tour of the grounds. Cocktails and wine are included in the ticket price.
Moveable Feast Valentine’s Day Dinner
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