La Mar 10th Year Anniversary Party

In honor of La Mar’s tenth anniversary, Executive Chef Diego Oka and founder Gastòn Acurio have tapped six esteemed friends and fellow Miami chefs to partake in an all-inclusive night on the water featuring hot and cold food stations and a selection of greatest-hits bites from La Mar's acclaimed Peruvian menu. Expect culinary creations that encapsulate the spirit of Peru from chef Valerie Chang of Maty’s; Carlos Garcia from Leku; Karla Hoyos from Tacotomia; and Alejandro Díaz, Chema Cárdenas and Santiago Huen from Miami Slice. Tickets ($195 per person) also include live music, entertainment and bottomless, wine, spirits and Piscos.