Hotel Cipriani x Torno Subito Dinner Series

The sun is out and there's definitely a hint of la dolce vita in this beautiful March Miami breeze. So skip the flight to Venice and head to Torno Subito instead, where two top chefs have joined forces on a transportive two-night tasting menu experience in the spirit of Italia. On March 20 and 21, Chef Bernardo Paladini of Massimo Bottura's Torno Subito and Chef Vania Ghedini of Michelin-starred Oro by Hotel Cipriani will present six courses that blend their own deep-rooted Italian traditions with bold, modern techniques—think velvety Risi e Bisi with briny cuttlefish, a luxe Smoked Eel Tortellino and a Crispy Tiramisu that reimagines the classic dessert with an unexpected crunch. Tickets are $195 per person via OpenTable.