Picture a battalion of gourmet chefs cooking the top heritage beef, pork, lamb and all kinds of succulent meats over an open flame; sommeliers pairing fine wines with delectable dishes, and teams competing in a culinary showdown to see who will be crowned the Prince or Princess of Meat. This year, Edan Bistro, KYU Miami, La Mar, Luca Osteria and Tam Tam are among the contenders to throw their hats in the ring at the Heritage Fuego competition at the iconic Biltmore Hotel. From parillada stations and multiple Cajas Chinas to over-the-top dessert stations, all that and more is going down at this annual swine-eating extravaganza.
How much are tickets?
Early bird general admission tickets (available until October 4) cost $99 and include unlimited food, spirits, wine, cocktails and entertainment. For $150, VIP tickets include 45-minute early access to the event, a welcome beverage and all of the GA offerings.
After October 4, Heritage Fuego will offer regular ticket prices of $175 for VIP Early Access and $125 for general admission. Tickets are currently on sale here.