Victoria James and Mia Van de Water, Cote’s Michelin-starred and James Beard-nominated sommelier team, host the launch of their Cote Wine Club B.Y.O.B. Lunch in Miami. Sip and share your favorite wines over Cote’s classic butcher’s cuts and savory starters. Starting at $95 per person, flexibility is the name of the game today. Bring as many bottles as you'd like, book the whole table for you and your crew, or get paired up with another couple and make new friends. There are no corkage fees and no bottle limits, but with just two glasses per person, be sure to strategize your bottles in advance. Limited seating is available in blocks of two or four.
![COTE Miami Butcher's Feast COTE Miami Butcher's Feast](https://media.timeout.com/images/105960255/750/422/image.jpg)
COTE Miami B.Y.O.B. Lunch
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