Compère Lapin by Nina Compton at Four Seasons Hotel Miami

James Beard Award-winning chef Nina Compton and her acclaimed restaurant Compère Lapin transplant from the Big Easy to the Magic City for a month-long residency on the rooftop of the Four Seasons Hotel Miami in Brickell. Expect a selection of Compton's signature dishes, like fried chicken with coconut grits and pickles and blackened lobster served with maque choux, served in a lively indoor-outdoor dining room overlooking the city.