Cider & Mead Festival

Cider isn’t just the thing your beer-snubbing friend drinks when you drag them to a brewery. The fermented boozy beverage, made from apples or other fruit instead of malted barley, is having a moment—so much so Spillover is dedicating an entire afternoon to it. Stop in for free samples of Barcode Brewing, Accomplice Cidery, Broski Ciderworks and Camino Viejo, among others. The Coconut Grove restaurant, known for its wide selection of mead (which is made by fermenting honey and water), also brings out Keys Meads, Maeloc and others to taste. Admission to the third-annual festival and pours are complimentary, though fresh-shucked oysters, conch salad and fish dip are available for purchase in the courtyard. And should you have enough free cider and mead (Is that even possible?), the bar inside slings cocktails all day long.