Boutique owner, buyer, delivery man and chief dishwasher Jefferey Wolfe has deep relationships with small, independent wine growers around the world, stocking his racks with bottles that are typically produced in quantities of 50,000 or less. He’s so entrenched in the neighborhood that he makes most of his deliveries himself, which helps him get to know his customers so he can finetune all of his recommendations. Wolfe’s hosts a wine tasting every Friday and pours by the glass on weekends, along with food pop-ups and private events. 124 Miracle Mile, Coral Gables
The shop recommends: “100% tank-aged Malvasía Volcanica, a grape that is truly indigenous to the Canary Islands, a crossing of Marmajuelo (an indigenous peach-skinned white grape) and Malvasía Aromatica. I call this my slutty white that is just delicious on its own or with some of your favorite goat and sheep milk cheeses.” —Jefferey Wolfe, owner