Zucca

Latin America’s well-known Da Silva Hospitality Group makes its U.S. debut with Zucca, an upscale Italian restaurant with roots in Sicilian-style cuisine. The traditional menu focuses on shared starters and entrées, like the fresh burrata cheese with grilled peaches and oversize Florentine T-bone steak. Adjacent to the main dining room is the Zucca bar, featuring a curated drink menu by Miami-based mixologists the Cocktail Cartel. If you’re looking for something to pair with dinner instead, Zucca boasts more than 1,000 bottles of wine to choose from.