This North Miami waterfront gem opened in 2024, and if you ask local seafood aficionados, it's quickly becoming essential dining. Started by hospitality veteran Angel Febres with executive chef Todd Zimmer at the helm, Yaya welcomes guests with floor-to-ceiling windows and neutral-toned decor. The dining room stays consistently busy, with many locals creating an energetic yet sophisticated vibe.
The Mediterranean-coastal menu hits several high notes. The chargrilled oysters with scampi butter are an immediate winner, while the flaming saganaki offers tableside drama that actually delivers on flavor. For mains, the Spanish dorade with fennel and watercress showcases the kitchen's strongest skill—knowing when to let excellent ingredients speak for themselves. The swordfish Milanesa topped with a sunny-side egg adds a clever richness to the dish.
The cocktail program punches well above its weight, with drinks that sound bizarre on paper but are tasty in execution. The Medi Martini with olive oil-washed vodka and bell pepper juice has no business being as good as it is, while the Green Goddess offers a garden vibe that pairs perfectly with seafood.
The vibe: A sleek, light-filled dining room with water views that somehow makes you forget you're in Miami while reminding you why people move here in the first place.
The food: Upscale Mediterranean coastal cuisine that's at its best when simplicity guides the kitchen.
The drink: Creative cocktails that prioritize balance over Instagram aesthetics.
Time Out tip: Skip dessert and instead request a table on the waterfront terrace for a sunset digestif. If you're feeling particularly Miami, arrive by boat and dock at one of their 14 slips.