Are you at a restaurant or a bizarre carnival in the middle of rural Nicaragua? Between all the lifesize animal statues, penny-slot pony ride and wood-carved tchotchkes hanging around the wood-trimmed walls inside, we can’t tell: We’re too wrapped up in a styrofoam plate filled to the brim with carne asado (grilled meat) over gallo pinto rice or a thick tajada (plantain) stuffed with fried cheese to even think about it. People come to this Nicaraguan joint for the ambiance as much as they do the food—so don’t even consider ordering takeout from here. Just show up.
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