Wall’s is as old timey as Miami gets: modest outdoor seating, an assortment of homemade fudge and the typical variety of flavors and creations you’d expect from a 1950s parlor—from banana splits and hot fudge sundaes to classic waffle cones. Want to get your picture on Wall’s wall? Take the Great Wall of Ice Cream challenge: Finish a whopping 12 scoops plus two wet toppings, two dry toppings, bananas and brownies, all generously topped with whipped cream.
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