After wowing critics in Manhattan, Andrew Carmellini has duplicated his popular, roots-inspired American eaterie in Miami by way of the W hotel. Paying tribute to the kind of American culinary traditions you’d witness in neighborhood taverns and roadside cafés, the menu runs the gamut from chicken wings with pickled ramps to crisp lamb belly with couscous and tomato. The vibe is as laidback as the vintage, beach-house decor.
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