The greenest day of the year, 4/20, is fast approaching and at Time Out Market Miami, there’s no shortage of next-level snacks to satisfy when those cravings hit. Whether you’re a proud pothead or just in the mood to indulge like one, the coveted South Beach food hall has got you covered. From savory dishes like Gutenburg’s smash burger to massive, oven-warm cookies from The Blakery, there’s something for every palate, hunger and highness level. So the next time the munchies come calling, mosy over to the Market in South Beach and scarf down these favorites. Your weed-induced hunger pangs will thank you.
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The craving: Melty meat-and-cheese
Chef Jorge Kauam’s handcrafted double-patty delight elevates the humble smash burger using modern techniques and premium ingredients like a brioche potato bun, a blend of smoked beef cuts and house-made sauces. Take your meal to the next level by adding a side of truffle fries topped with a fried egg and the Strawberry Berlin shake made with mascarpone and a whole strawberry jam donut.
The craving: Gooey, fresh-baked nostalgia
The Blakery whips up treats with a gooey center and just the right amount of crunch at the edges, plus mix-ins and toppings that take them to the next level. Case-in-point: The Brownie Batter cookie. For the person who scrapes the bowl (we are you), this chocolate chip creation is stuffed with edible brownie batter. While you're at it, why not upgrade to an ice cream sandwich? The Blakery's is all homemade.
The craving: Crunchy with a kick
It only takes one bite of Chef Amaris Jones' signature hot-honey crispy chicken sandwich piled with southern slaw on a brioche bun to ditch your diet forever. Cut the heat with an add-on of grilled green tomatoes finished off with crispy shallots that’ll land you in dangerously delicious territory. The sweet potato biscuit drizzled in cinnamon honey rum butter is also never a bad idea.
The craving: Smoky, salty-sweet fat
Dale serves up homey street food staples based in Cuban-Asian traditions, crafted with a culinary approach—think savory guava and cheese gyoza, Kushi pork belly and a soft roll stuffed with pulled pork and Cholula aioli. Honestly, any of the dishes at Dale is bound to be a hit on the high holiday, but the smoky soy-glazed croquetas yakitori made with Spanish chorizo, curry base, sweet soy glaze and pickled carrots really take the cake.
The craving: Hot dough and cinnamon-sugar
Hand-held, shareable and coated with a thick shell of cinnamon and sugar, what's not to like about the churros from La Santa? These hot dough pipes also come with a generous serving of cajeta, a thick and gooey Mexican caramel.
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